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Nutrient content of food portions

Jill Davies John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)

Available at ESALQ - Biblioteca Central (r641.1 D256n 61143 ) and other locations(GetIt)

Title:
Nutrient content of food portions
Author: Jill Davies
John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)
Subjects: Food -- Composition -- Tables; TABELA DE COMPOSIÇÃO DE ALIMENTOS; VALOR NUTRITIVO; NUTRIENTES
Notes: Includes bibliographical references (p. 63-64) and index
Publisher: Cambridge, UK Royal Society of Chemistry
Creation Date: c1991
Format: v, 74 p 25 cm.
Language: English

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