Idioma:

Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; Robert Alexander McCance; Royal Society of Chemistry; Great Britain Ministry of Agriculture, Fisheries and Food

Localização: CQ - Conjunto das Químicas (641.10212 M122c 1995 supl.5 )(Acessar)

Título:
Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Autor: W Chan; Robert Alexander McCance; Royal Society of Chemistry; Great Britain Ministry of Agriculture, Fisheries and Food
Assuntos: Food -- Composition -- Tables; Meat -- Composition -- Tables; Poultry -- Composition -- Tables; Game and game-birds -- Composition -- Tables; Cookery (Meat); Cookery (Poultry); Cookery (Game); COMPOSIÇÃO DE ALIMENTOS; Meat
Notas: Includes index
Editor: Cambridge Royal Society of Chemistry London Ministry of Agriculture, Fisheries and Food
Data de criação/publicação: c1995
Formato: vii, 161 p. ill. 25 cm.
Idioma: Inglês

Links

Voltar para lista de resultados