Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

Abu-Amsha, R ; Croft, K.D ; Puddey, I.B ; Proudfoot, J.M ; Beilin, L.J. (Department of Medicine, University of Western Australia, Western Australia 6001 (Australia))

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