Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells

Ingrid Denardi Soares Marcela Eduarda Marchi Cirilo; Isabela Gayola Junqueira; Fernanda Maria Vanin; Christianne Elisabete da Costa Rodrigues

Foods Basel v. 12, n. 3, art. 436, p. 1-15, 2023

Basel 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Pro )(Acessar)