Disulfide-mediated polymerization reactions and physical properties of heated WPI-stabilized emulsions

Monahan, F.J. (Univ. College Dublin, Belfield, Dublin, Ireland.) ; McClements, D.J ; German, J.B

Journal of food science, 1996-05, Vol.61 (3), p.504-509 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível