Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals
Jorge Mancini-Filho A Silva; E Carvalho; M Alonso; I Melo; IFT Annual Meeting + Food Expo (2011 New Orleans)
Book Abstracts Chicago : Institute of Food Technologists (IFT), 2011Chicago Institute of Food Technologists IFT 2011
Item não circula. Consulte sua biblioteca.(Acessar)
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