Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides

Candela Paesani Tamy Cristina Gonçalves de Lima Lammers; Lorena Susana Sciarini; Malena Moiraghi; Gabriela Teresa Pérez; João Paulo Fabi

Carbohydrate Polymers Oxford v. 328, p. 1-10, art. 121747, 2024

Oxford 2024

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