Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches

P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)

ENPROMER 2005 : proceedings Rio de Janeiro : UFRJ, 2005

Rio de Janeiro UFRJ 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Com )(Acessar)