Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson
Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010Amsterdam 2010
Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2010 Gar )(GetIt)
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