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In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation

Almeida, Milena E DE ; Pessoa, Wallace Felipe B ; Melgaço, Ana Clara C ; Ramos, Louise P ; Rezende, Rachel P ; Romano, Carla Cristina

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 4), p.e20220013-e20220013 [Periódico revisado por pares]

Brazil: Academia Brasileira de Ciências

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  • Título:
    In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation
  • Autor: Almeida, Milena E DE ; Pessoa, Wallace Felipe B ; Melgaço, Ana Clara C ; Ramos, Louise P ; Rezende, Rachel P ; Romano, Carla Cristina
  • Assuntos: Animals ; cocoa ; Fermentation ; Humans ; Intestines ; lactic acid bacteria ; Lactobacillus ; MULTIDISCIPLINARY SCIENCES ; probiotics ; Probiotics - pharmacology ; technological properties
  • É parte de: Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 4), p.e20220013-e20220013
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: Traditionally, probiotic microorganisms are isolated from human and animal intestinal microbiota. However, the demand for diversification of biofunctional products has driven the search for new sources of probiotic candidates, such as fermented foods and vegetables. The present study found that strains isolated from the fermentation of fine cocoa from southern Bahia have biotechnological potential for use as a probiotic, since they showed capacity for self-aggregation and co-aggregation, antimicrobial activity against intestinal pathogens and resistance to gastrointestinal transits. Scores of importance for each property were established in order to more accurately assess the probiotic potential of the strains. The tests carried out contemplate the criteria previously established for the selection of probiotic candidates.
  • Editor: Brazil: Academia Brasileira de Ciências
  • Idioma: Inglês;Português
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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