Sensory quality of poultry meat after propolis application
Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E
Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186Nitra: Faculty of Biotechnology and Food Sciences
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