Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure

Maisonnave, Pierre ; Sanchez, Isabelle ; Moine, Virginie ; Dequin, Sylvie ; Galeote, Virginie

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.239-247 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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