Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Mahmoud, EAE-M ; Dostalova, J ; Lukesova, D ; Dolezal, M

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S17-S19 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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