Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology
Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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