Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle

KATSUMATA, Masaya ; MATSUMOTO, Mitsuhito ; KOBAYASHI, Shu-ichi ; KAJI, Yuji

Animal science journal, 2008-06, Vol.79 (3), p.347-353 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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