n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Awada, Manar ; Meynier, Anne ; Soulage, Christophe O ; Hadji, Lilas ; Géloën, Alain ; Viau, Michèle ; Ribourg, Lucie ; Benoit, Berengère ; Debard, Cyrille ; Guichardant, Michel ; Lagarde, Michel ; Genot, Claude ; Michalski, Marie-Caroline

Nutrition & metabolism, 2013-02, Vol.10 (1), p.23-23, Article 23 [Periódico revisado por pares]

England: BioMed Central Ltd

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