Idioma:

Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis

Carmen Cecília Tadini 1954- World Congress of Food Science and Technology (10. 1999 Sidney)

Abstracts Sidney : Institute of Food Science and Technology, 1999

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis
Autor: Carmen Cecília Tadini 1954-
World Congress of Food Science and Technology (10. 1999 Sidney)
Assuntos: INDÚSTRIA DE LATICÍNIOS; TECNOLOGIA DE ALIMENTOS
É parte de: Abstracts Sidney : Institute of Food Science and Technology, 1999
Editor: Sidney Australian Institute of Food Science and Technology
Data de criação/publicação: 1999
Formato: p. 68, Res. P07/01.
Idioma: Inglês

Links

Voltar para lista de resultados