Ultra-processed food contributes with high proportions of the caloric intake results from a population based survey in São paulo, Brazil

Eliseu Verly Júnior Aline Martins de Carvalho; S Selem; Ágatha Nogueira Previdelli; Michelle Alessandra Castro; Regina Mara Fisberg; Dirce Maria Lobo Marchioni; IEA World Congress of Epidemiology (19. 2011 Edinburgh)

Journal of Epidemiology and Community Health London v. 65, Suppl. 1, p. A135, August 2011

London 2011

Available at FSP - Faculdade de Saúde Pública    (HNT- 24/2011 ) and other locations(GetIt)