Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Teodorowicz, Małgorzata ; Fiedorowicz, Ewa ; Kostyra, Henryk ; Wichers, Harry ; Kostyra, Elżbieta

European journal of nutrition, 2013-12, Vol.52 (8), p.1927-1938 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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