Photo-oxidation and photoprotection of foods, with particular reference to dairy products. An update of a review article (1993-2000)

Borle, F. ((Federal Dairy Research Station, Liebefeld (Suisse))) ; Siebert, R ; Bosset, J.O

Sciences des aliments, 2001, Vol.21 (6) [Periódico revisado por pares]

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