Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling

Amador-Rodríguez, Karla Yuritzi ; Silos-Espino, Héctor ; Valera-Montero, Luis L. ; Perales-Segovia, Catarino ; Flores-Benítez, Silvia ; Martínez-Bustos, Fernando

Food chemistry, 2019-06, Vol.283, p.481-488 [Periódico revisado por pares]

England: Elsevier Ltd

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