The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

Kaczyński, Łukasz K. ; Cais-Sokolińska, Dorota ; Bielska, Paulina ; Teichert, Joanna ; Biegalski, Jakub ; Yiğit, Aslı ; Chudy, Sylwia

European food research & technology, 2023-05, Vol.249 (5), p.1257-1272 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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