Cheese: Chemistry, Physics and Microbiology
Patrick F. Fox Timothy M Cogan; P. F Fox; Paul L. H McSweeney; Timothy P Guinee
Burlington Academic Press 2004
Acesso online. A biblioteca também possui exemplares impressos.
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
637.3 s428c 1998
637.13 d532l ex.2
browse_callnumber
display.do?gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&vid=USP&tabRealType=browseshelf&mode=Basic&tab=default_tab&callNumber=637.3+c515.3+v.2+89176&vl(freeText0)=Cheese&dstmp=1719228869068&ct=display&fn=search&indx=4&recIdxs=0&elementId=0