Idioma:

Wheat chemistry and technology

Khalil Khan; P. R Shewry (Peter R.)

Localização: ESALQ - Biblioteca Central (664.7 W556.4 96987 )(Acessar)

Título:
Wheat chemistry and technology
Autor: Khalil Khan; P. R Shewry (Peter R.)
Assuntos: Wheat; Wheat products; TRIGO; CEREAIS; ALIMENTOS DE ORIGEM VEGETAL; TRIGO (PRODUTOS DERIVADOS); FARINHA DE TRIGO
Notas: Includes bibliographical references and index
Descrição: Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry
Editor: St. Paul, Minn., USA AACC International
Data de criação/publicação: c2009
Formato: xii, 467 p ill. (some col.), maps 29 cm.
Idioma: Inglês

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