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The archaeology of 19th century oyster consumption in Melbourne
Marshall, Brendan
Archaeology in Oceania, 2024-04, Vol.59 (1), p.91-124
[Periódico revisado por pares]
Richmond: Wiley Subscription Services, Inc
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Título:
The archaeology of 19th century oyster consumption in Melbourne
Autor:
Marshall, Brendan
Assuntos:
19th century
;
Anadara
;
Archaeological sites
;
Archaeology
;
Bottom trawling
;
Comparative analysis
;
Consumption
;
coquille
;
Cultch
;
Data
;
dix‐neuvième siècle
;
Dominance
;
dragage
;
Dredging
;
Historic sites
;
huître
;
Marine molluscs
;
Melbourne
;
Mud
;
Ostrea angasi
;
oyster
;
Oysters
;
Pairing
;
Plates
;
Preservation
;
Reefs
;
Rocks
;
Saccostrea glomerata
;
shell
;
Shellfish
;
Substrates
;
Transformation
;
Valves
É parte de:
Archaeology in Oceania, 2024-04, Vol.59 (1), p.91-124
Descrição:
ABSTRACT This paper presents comparative research on marine shell from four 19th century historical archaeological sites in Melbourne. The shell derives predominantly from Mud Oyster (Ostrea angasi) and Sydney Rock Oyster (Saccostrea glomerata) commercially harvested from natural reefs along the south‐east Australian coastline. The research collects quantitative data that informs on the 19th century oyster industry and investigates inter‐site shell variability and its implications for processing, consumption and discard. Dredging of subtidal reefs provides an explanation for the numerical dominance of oyster, the presence of subfossil cultch (Anadara) and the wide range of minor shellfish. Mud oyster and Sydney rock oyster comparisons in valve size, sided counts and preservation record significant differences within and between sites due to the origins, depositional conditions and the processing of the shell. These data form the basis of two models. The first predicts the archaeological representation of reef dredging and ranks shellfish according to categories, from live oysters to dead shell sampled from the reef substrate. Based on oyster shell anatomy and the separate uses of the right (lid) and left (dish) valves, the second model considers how oyster processing and consumption is characterised archaeologically in differential valve counts and pairing rates. RÉSUMÉ Cet article présente une étude comparative sur les coquillages marins provenant de quatre sites archéologiques historiques du XIXe siècle à Melbourne. Les coquilles proviennent principalement d'huîtres plates (Ostrea angasi) et d'huitres rocheuses de Sydney (Saccostrea glomerata) récoltées à but commercial sur les récifs naturels le long de la côte sud‐est de l'Australie. La recherche récolte des données quantitatives renseignant sur l'industrie ostréicole au 19e siècle et étudie la variabilité des coquilles entre les sites et ses conséquences sur la transformation, la consommation et les rejets. Le dragage des récifs infra littoraux explique la prédominance numérique des huîtres, la présence de culches subfossiles (Anadara) et la large gamme de crustacés mineurs. Les comparaisons entre les huitres plates et les huitres rocheuses de Sydney en terme de taille des valves, du nombre de cotés et de préservation, indiquent d'importantes différences au sein et entre les sites en raison des conditions de dépôt et le traitement des coquilles. Ces données constituent la base de deux modèles. La première prédit la représentation archéologique du dragage du récif et classe les coquillages selon des catégories, depuis les huîtres vivantes jusqu'aux coquilles mortes échantillonnées dans le substrat récifal. Basé sur l'anatomie des coquilles d'huître et les utilisations distinctes des valves droite (couvercle) et gauche (plat), le deuxième modèle examine comment le traitement et la consommation des huîtres sont caractérisées archéologiquement par les différents nombres de valves et taux d'appariement.
Editor:
Richmond: Wiley Subscription Services, Inc
Idioma:
Inglês
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