Antioxidant activity of phenolic compounds from pomegranate (Punica granatium L.) fruit

Jorge Mancini-Filho Fernanda Archilla Jardini; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo 2007 Chicago, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2007

Chicago Institute of Food Technologists 2007

Item não circula. Consulte sua biblioteca.(Acessar)