Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

Viuda-Martos, M ; Sanchez-Zapata, E ; Sayas-Barberá, E ; Sendra, E ; Pérez-Álvarez, J. A ; Fernández-López, J

Critical reviews in food science and nutrition, 2014-01, Vol.54 (8), p.1032-1049 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível