External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods

Carpenter, C.E ; Broadbent, J.R

Journal of food science, 2009, Vol.74 (1), p.R12-R15 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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