Brettanomyces susceptibility to antimicrobial agents used in winemaking in vitro and practical approaches
Cauré Portugal Yolanda Sáenz; Beatriz Rojo-Bezares; Myriam Zarazaga; Carmen Torres; Juan Cacho; Fernanda Ruiz-Larrea
European Food Research and Technology Cham v. 238, p. 641-652, 2014Cham 2014
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