Physical-chemical characteristics of frozen ground beef and aged beef from Bos indicus steers supplemented with alfa-tocopherol acetate
Angélica Simone Cravo Pereira Paulo José do Amaral Sobral; Saulo da Luz e Silva; Paulo Roberto Leme; Shelf Life International Meeting (2006 Catania, Italy)
Proceedings SLIM Catania : The Italian Scientific Group of Food Packaging/University of Catania, 2007Catania The Italian Scientific Group of Food Packaging/University of Catania 2007
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Phy ) e outros locais(Acessar)
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