Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water
Célia Maria Doria Frasca-Scorvo Elisabete Maria Macedo Viegas; Ana Eliza Baccarin; S Ostini; Catarina Abdalla Gomide; World Aquaculture (2003 Salvador)
Book of Abstracts Salvador : World Aquaculture Society, 2003Salvador World Aquaculture Society 2003
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2003 Cen ) e outros locais(Acessar)