The influence of the thickness on the functional properties of cassava starch edible films

Nívea Maria Vicentini Paulo José do Amaral Sobral; Marney Pascoli Cereda 1945-

Renard, D. (*); Della Valle, G. (*); Popineau, Y. (*), eds Plant biopolymer science : food and non-food applications Cambridge : Royal Society of Chemistry, 2002

Cambridge Royal Society of Chemistry 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Inf ) e outros locais(Acessar)