Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
Ling Liu Rikke V Hedegaard; Leif Horsfelt Skibsted
Food Science and Biotechnology Cham v. 26, n. 2, p. 389-391, 2017
Cham 2017
Item não circula. Consulte sua biblioteca.(Acessar)