Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling

José Alfredo Gomes Areas M. M Cassiano; C Glaubitz; G Gröbner; A Watts

Magnetic resonance in food science: a view to the future Webb, G. A Belton, P. S Gil, A. M Delgadillo, I Cambridge: Royal Society of Chemistry, 2001

Cambridge Royal Society of Chemistry 2001

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/01 ) e outros locais(Acessar)