Cultivation seasons change the antioxidant capacity and physicochemical quality of ‘Vanda’ lettuce
Silce Adeline Danelon Guassi Signorelli Jaqueline Visioni Tezotto Uliana; Ricardo Afredo Kluge
Revista Iberoamericana de Tecnología Postcosecha Postcosecha v. 22, n. 1, p. 98-110, 2021Postcosecha 2021
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