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Chemical and functional properties of food components

Zdzis±aw E Sikorski

Boca Raton, Fla. : CRC Press c2002

Localização: IQSC - Inst. Química de São Carlos    (664.07 S29c 2 ) e outros locais(Acessar)

  • Título:
    Chemical and functional properties of food components
  • Autor: Zdzis±aw E Sikorski
  • Assuntos: Food -- Analysis; Food -- Composition; ANÁLISE DE ALIMENTOS; COMPOSIÇÃO DE ALIMENTOS; Food Analysis; Food -- adverse effects; Food Additives; Food Microbiology; Food Poisoning -- prevention & control
  • Notas: Includes bibliographical references and index.
    Includes bibliographical references and index
  • Descrição: Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 10 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 12 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 13 -- Food Safety -- Julie Miller Jones -- Chapter 14 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek.
  • Títulos relacionados: Série:Chemical and functional properties of food components series
  • Editor: Boca Raton, Fla. : CRC Press
  • Data de criação/publicação: c2002
  • Formato: 367 p. : ill. ; 25 cm..
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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