Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

CASANOVA, Francesco Pio ; BEVILACQUA, Antonio ; PETRUZZI, Leonardo ; SINIGAGLIA, Milena ; CORBO, Maria Rosaria

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.8-12 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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