Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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13 C tracer recovery in human stools after digestion of a fat‐rich meal labelled with [1,1,1‐ 13 C3]tripalmitin and [1,1,1‐ 13 C3]trioleinGabert, Laure ; Vors, Cécile ; Louche‐Pélissier, Corinne ; Sauvinet, Valérie ; Lambert‐Porcheron, Stéphanie ; Drai, Jocelyne ; Laville, Martine ; Désage, Michel ; Michalski, Marie‐CarolineRapid communications in mass spectrometry, 2011-10, Vol.25 (19), p.2697-2703 [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]trioleinGabert, Laure ; Vors, Cécile ; Louche-Pélissier, Corinne ; Sauvinet, Valérie ; Lambert-Porcheron, Stéphanie ; Drai, Jocelyne ; Laville, Martine ; Désage, Michel ; Michalski, Marie-CarolineRapid communications in mass spectrometry, 2011-10, Vol.25 (19), p.2697-2703 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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3 |
Material Type: Ata de Congresso
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18th Euro Fed Lipid Congress and ExpoRobert, Chloé ; Penhoat, A. ; Guillot, Nicolas ; Meugnier, Emmanuelle ; Chanon, Stéphanie ; Loizon, Emmanuelle ; Vieille-Marchiset, Aurélie ; Caillet, François ; Monnoye, Magali ; Vidal, Hubert ; Gerard, Philippe ; Vaysse, Carole ; Michalski, Marie-CarolineRapeseed and soy lecithin as food emulsifiers: impact on high-fat induced adiposity, inflammation and gut microbiota in mice, 2021Sem texto completo |
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4 |
Material Type: Ata de Congresso
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Absorption intestinale des lipides alimentaires : vers un impact de la fraction lipidique non absorbée ?Michalski, Marie-CarolineSem texto completo |
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5 |
Material Type: Ata de Congresso
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Absorption lipidique et conséquences métaboliquesMichalski, Marie-Caroline2016Sem texto completo |
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6 |
Material Type: Artigo
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Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?Milard, Marine ; Penhoat, Armelle ; Durand, Annie ; Buisson, Charline ; Loizon, Emmanuelle ; Meugnier, Emmanuelle ; Bertrand, Karène ; Joffre, Florent ; Cheillan, David ; Garnier, Lorna ; Viel, Sébastien ; Laugerette, Fabienne ; Michalski, Marie-CarolineThe Journal of nutritional biochemistry, 2019-03, Vol.65, p.128-138 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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7 |
Material Type: Imagem
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Additional file 1: of Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in ratsCapel, Frederic ; Geloen, Alain ; Vaysse, Carole ; Gaelle Pineau ; Demaison, Luc ; Jean-Michel Chardigny ; Marie-Caroline Michalski ; Malpuech-Brugère, Corinnefigshare 2018Texto completo disponível |
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8 |
Material Type: Tese
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Adhésion des huiles et émulsions alimentaires aux surfaces de matériaux solidesMichalski-Veillerot, Marie-Caroline1998Sem texto completo |
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9 |
Material Type: Artigo
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Adhesion of edible oils to food contact surfacesMichalski, M.C ; Desobry, S ; Pons, M.N ; Hardy, JJournal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.447-454 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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10 |
Material Type: Ata de Congresso
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Alimentation et inflammation : quel impact des matières grasses formulées ?Michalski, Marie-Caroline2018Sem texto completo |