Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hamsLiao, Renyong ; Xia, Qiang ; Zhou, Changyu ; Geng, Fang ; Wang, Ying ; Sun, Yangying ; He, Jun ; Pan, Daodong ; Cao, JinxuanFood chemistry, 2022-03, Vol.371, p.131156-131156, Article 131156 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methodsYan, Hui ; Li, Peng-Hui ; Zhou, Gui-Sheng ; Wang, Ying-Jun ; Bao, Bei-Hua ; Wu, Qi-Nan ; Huang, Shen-LiangFood chemistry, 2021-03, Vol.341 (Pt 1), p.128241-128241, Article 128241 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variationsZhou, Peng ; Hu, Ou ; Fu, Haiyan ; Ouyang, Liqun ; Gong, Xuedong ; Meng, Peng ; Wang, Zheng ; Dai, Ming ; Guo, Xiaoming ; Wang, YingFood chemistry, 2019-06, Vol.283, p.73-82 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |