Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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06 Diet: Convenience, Health and HispanicsReyes, SoniaBrandweek, 2006-05, Vol.47 (20), p.9New York: Adweek LLCTexto completo disponível |
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2 |
Material Type: Artigo
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10: THE TEN-MINUTE MANAGER'S GUIDE TO...Cause MarketingBertagnoli, LisaRestaurants & Institutions, 2004-05, Vol.114 (11), p.22Chicago: Reed Business Information, a division of Reed Elsevier, IncTexto completo disponível |
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3 |
Material Type: Artigo
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140 McD's do 'free coffee Mondays' espresso promoNation's Restaurant News, 2007-11, Vol.41 (44), p.3New York: Penton Media, Inc., Penton Business Media, Inc. and their subsidiariesTexto completo disponível |
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4 |
Material Type: Artigo
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2 NJ coffee shops named among best in the NortheastFurnas, DawnNJBIZ, 2022-03New BrunswickTexto completo disponível |
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5 |
Material Type: Artigo
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2003 beef prices could put the squeeze on food cost. (Pricing Points)Barone, John TNation's Restaurant News, 2002-09, Vol.36 (39), p.171New York: Penton Media, Inc., Penton Business Media, Inc. and their subsidiariesTexto completo disponível |
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6 |
Material Type: Artigo
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2004 forecast looks stormy for beef, clear for othersBarone, JohnNation's Restaurant News, 2003-12, Vol.37 (48), p.36New York: Penton Media, Inc., Penton Business Media, Inc. and their subsidiariesTexto completo disponível |
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7 |
Material Type: Artigo
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2006 GOLDEN CHAIN: Maj. Gen. Paul W. EssexElan, ElissaNation's Restaurant News, 2006-10, Vol.40 (42), p.80New York: Lebhar-Friedman, IncTexto completo disponível |
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8 |
Material Type: Artigo
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2009 in reviewThorn, BretNation's Restaurant News, 2009-12, Vol.43 (47), p.33New York: Lebhar-Friedman, IncTexto completo disponível |
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9 |
Material Type: magazinearticle
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2009's Big HurtLeahy, KateRestaurants & Institutions, 2009-01, Vol.119 (1), p.58Chicago: Reed Business Information, Inc. (US)Texto completo disponível |
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10 |
Material Type: Artigo
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2017 Second 100: Premium brands take lead in Beverage-Snack segmentGlazer, FernNation's Restaurant News, 2017-08New York: Lebhar-Friedman, IncTexto completo disponível |