skip to main content
Idioma:
Refinado por: Nome da Publicação: Journal of Food Science remover assunto: Color remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
1-MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’ Plums
1-MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’ Plums
Material Type:
Artigo 		Adicionar ao Meu Espaço

1-MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’ Plums

Salvador, A ; Cuquerella, J ; Martínez-Jávega, J.M

Journal of food science, 2003-05, Vol.68 (4), p.1504-1510 [Periódico revisado por pares]

Chicago, IL: Institute of Food Technologists

Texto completo disponível

Citações Citado por
2
Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat
Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat

Farrell, Thomas P. ; Magnuson, Berna

Journal of food science, 2017-08, Vol.82 (8), p.1985-1993 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
3
All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population
All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population
Material Type:
Artigo 		Adicionar ao Meu Espaço

All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

Dixit, Sumita ; Khanna, Subhash K. ; Das, Mukul

Journal of food science, 2013-04, Vol.78 (4), p.T642-T647 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
4
Anthocyanin pigments--bioactivity and coloring properties
Anthocyanin pigments--bioactivity and coloring properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anthocyanin pigments--bioactivity and coloring properties

Wrolstad, R.E

Journal of food science, 2004-06, Vol.69 (5), p.C419-C425 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
5
Anthocyanins of Tradescantia pallida. Potential Food Colorants
Anthocyanins of Tradescantia pallida. Potential Food Colorants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anthocyanins of Tradescantia pallida. Potential Food Colorants

SHI, Z.ULIN ; LIN, M.IN ; FRANCIS, F. J.

Journal of food science, 1992-05, Vol.57 (3), p.761-765 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
6
Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored with Andes Berry (Rubus glaucus Benth) Anthocyanin Powder
Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored with Andes Berry (Rubus glaucus Benth) Anthocyanin Powder
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored with Andes Berry (Rubus glaucus Benth) Anthocyanin Powder

Estupiñan, D.C. ; Schwartz, S.J. ; Garzón, G.A.

Journal of food science, 2011-01, Vol.76 (1), p.S26-S34 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
7
Antioxidant effects of carnosine and phytic acid in a model beef system
Antioxidant effects of carnosine and phytic acid in a model beef system
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant effects of carnosine and phytic acid in a model beef system

Lee, B.J. (Utah State Univ., Logan, UT.) ; Hendricks, D.G ; Cornforth, D.P

Journal of food science, 1998-05, Vol.63 (3), p.394-398 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
8
Antioxidant Mechanism of Milk Mineral--High-Affinity Iron Binding
Antioxidant Mechanism of Milk Mineral--High-Affinity Iron Binding
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant Mechanism of Milk Mineral--High-Affinity Iron Binding

Allen, K ; Cornforth, D

Journal of food science, 2007, Vol.72 (1), p.C078-C083 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
9
Antioxidants to preserve rockfish color
Antioxidants to preserve rockfish color
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidants to preserve rockfish color

Wasson, D.H. (National Marine Fisheries Service, Kodiak, AK) ; Reppond, K.D ; Kandianis, T.M

Journal of food science, 1991-11, Vol.56 (6), p.1564-1566 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
10
Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants
Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants

Bao, H.N.D ; Ushio, H ; Ohshima, T

Journal of food science, 2009-03, Vol.74 (2), p.C162-C169 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.