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Actinomycetes in water. Determination by the membrane filter method
Actinomycetes in water. Determination by the membrane filter method
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Actinomycetes in water. Determination by the membrane filter method

Standardiseringskommissionen i Sverige, Stockholm (Sweden)

Svensk Standard (Sweden), 1994 (28212)

Stockholm (Sweden): SIS

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2
Actinomycetes in water. Determination by the membrane filter method. 1. ed
Actinomycetes in water. Determination by the membrane filter method. 1. ed
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Actinomycetes in water. Determination by the membrane filter method. 1. ed

Standardiseringskommissionen i Sverige, Stockholm (Sweden)

Svensk Standard (Sweden). no. 028212, 1994

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3
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (23275-1-2)

Geneva (Switzerland): ISO

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4
Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
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Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1987 (7366)

Geneva (Switzerland): ISO

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5
Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 7366, 1987

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6
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
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Animal and vegetable fats and oils. Determination of anisidine value

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1988 (6885)

Geneva (Switzerland): ISO

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7
Animal and vegetable fats and oils. Determination of anisidine value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Animal and vegetable fats and oils. Determination of anisidine value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Animal and vegetable fats and oils. Determination of anisidine value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 6885, 1988

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8
Animal and vegetable fats and oils. Determination of ash
Animal and vegetable fats and oils. Determination of ash
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Animal and vegetable fats and oils. Determination of ash

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1985 (6884)

Geneva (Switzerland): ISO

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9
Animal and vegetable fats and oils. Determination of ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Animal and vegetable fats and oils. Determination of ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Animal and vegetable fats and oils. Determination of ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 6884, 1985

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10
Animal and vegetable fats and oils. Determination of Boemer value
Animal and vegetable fats and oils. Determination of Boemer value
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Animal and vegetable fats and oils. Determination of Boemer value

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1988 (3577)

Geneva (Switzerland): ISO

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