Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoesChen, Huaiqiong ; Zhong, QixinInternational journal of food microbiology, 2018-06, Vol.274, p.38-44 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithinXue, Jia ; Michael Davidson, P. ; Zhong, QixinInternational journal of food microbiology, 2015-10, Vol.210, p.1-8 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milkMa, Qiumin ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2013-08, Vol.166 (1), p.77-84 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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4 |
Material Type: Artigo
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80Ma, Qiumin ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereofChen, Huaiqiong ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2014-11, Vol.191, p.75-81 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]Ma, Qiumin ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2023-06, Vol.395, p.110192-110192, Article 110192 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupeZhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2015-12, Vol.215, p.25-30 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milkChen, Huaiqiong ; Zhong, QixinInternational journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milkShah, Bhavini ; Davidson, P. Michael ; Zhong, QixinInternational journal of food microbiology, 2013-01, Vol.161 (1), p.53-59 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, QixinInternational journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |