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Refinado por: Nome da Publicação: Brazilian Journal of Microbiology remover
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1
Effect of microbiological characteristics of raw milk on the quality of whole milk powder
Effect of microbiological characteristics of raw milk on the quality of whole milk powder
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Artigo 		Adicionar ao Meu Espaço

Effect of microbiological characteristics of raw milk on the quality of whole milk powder

Carlos Augusto Fernandes de Oliveira Lucinéia Mestieri; Marcos Veiga Santos; José Franchini Garcia Moreno; Aleksandrs Spers; Pedro Manuel Leal Germano

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 95-98, Apr./Jun. 2000

São Paulo 2000

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1 )(Acessar)

2
Effect of microbiological characteristics of raw milk on the quality of whole milk powder
Effect of microbiological characteristics of raw milk on the quality of whole milk powder
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of microbiological characteristics of raw milk on the quality of whole milk powder

Carlos Augusto Fernandes de Oliveira Lucinéia Mestieri; Marcos Veiga Santos; José Franchini Garcia Moreno; Aleksandrs Spers; Pedro Manuel Leal Germano

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 95-98, Apr./Jun. 2000

São Paulo 2000

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1 )(Acessar)

3
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
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Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

Ricardo Pereira de Souza Oliveira Alessandro A Casazza; Bahar Aliakbarian; Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Brazilian Journal of Microbiology São Paulo v. 44, n. 2, p. 431-434, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
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Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Helena Fagundes Luciana Barchesi; Antonio Nader Filho; Luciano Menezes Ferreira; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 41, n. 2, p. 376-380, abr./jun. 2010

São Paulo 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Occ )(Acessar)

5
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Helena Fagundes Luciana Barchesi; Antonio Nader Filho; Luciano Menezes Ferreira; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 41, n. 2, p. 376-380, abr./jun. 2010

São Paulo 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Occ )(Acessar)

6
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 45, n. 3, p. 1047-1054, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

7
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
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Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

8
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

9
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Material Type:
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Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt

Carlos Raimundo Ferreira Grosso Carmen Silvia Fávaro-Trindade

Brazilian Journal of Microbiology São Paulo v. 35, n. 1-2, p. 151-156, 2004

São Paulo 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta )(Acessar)

10
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil

Sônia Aparecida Sgarioni Rosario Dominguez Crespo Hirata; Mario Hiroyuki Hirata; Clarice Queico Fujimura Leite; Karina Andrade de Prince; Sergio Roberto de Andrade Leite; Dirceu Vedovello Filho; Vera Lúcia Dias Siqueira; Katiany Rizzieri Caleffi Ferracioli; Rosilene Fressatti Cardoso

Brazilian Journal of Microbiology São Paulo v. 45, n. 2, p. 707-711, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Destro, M
  2. Oliveira, C
  3. Franco, B
  4. Landgraf, M
  5. Furtado, D

Neste Assunto:

  1. Microbiology
  2. Life Sciences & Biomedicine
  3. Science & Technology
  4. Food Microbiology
  5. Medical Microbiology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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