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1
Segmentation of colour food images using a robust algorithm
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Artigo
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Segmentation of colour food images using a robust algorithm

Mery, Domingo ; Pedreschi, Franco

Journal of food engineering, 2005-02, Vol.66 (3), p.353-360 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Development of a computer vision system to measure the color of potato chips
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Artigo
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Development of a computer vision system to measure the color of potato chips

Pedreschi, Franco ; León, Jorge ; Mery, Domingo ; Moyano, Pedro

Food research international, 2006-12, Vol.39 (10), p.1092-1098 [Periódico revisado por pares]

Elsevier Ltd

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3
Automated Design of a Computer Vision System for Visual Food Quality Evaluation
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Artigo
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Automated Design of a Computer Vision System for Visual Food Quality Evaluation

Mery, Domingo ; Pedreschi, Franco ; Soto, Alvaro

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2093-2108 [Periódico revisado por pares]

Boston: Springer US

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4
Oil Content Fraction in Tortilla Chips During Frying and their Prediction by Image Analysis Using Computer Vision
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Artigo
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Oil Content Fraction in Tortilla Chips During Frying and their Prediction by Image Analysis Using Computer Vision

Matiacevich, Silvia B ; Henríquez, Olivia C ; Mery, Domingo ; Pedreschi, Franco

International journal of food properties, 2014-02, Vol.17 (2), p.261-272 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices
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Artigo
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Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

Quevedo, Roberto ; Valencia, Emir ; López, Patricia ; Gunckel, Erna ; Pedreschi, Franco ; Bastías, José

Food and bioprocess technology, 2014-05, Vol.7 (5), p.1526-1532 [Periódico revisado por pares]

Boston: Springer-Verlag

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6
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
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Artigo
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Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images

Leiva-Valenzuela, Gabriel A. ; Quilaqueo, Marcela ; Lagos, Daniela ; Estay, Danilo ; Pedreschi, Franco

Journal of food science and technology, 2018-04, Vol.55 (4), p.1234-1243 [Periódico revisado por pares]

New Delhi: Springer India

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