skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Nome da Publicação: Food chemistry remover autor: Wang, Ying remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations
UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations
Material Type:
Artigo 		Adicionar ao Meu Espaço

UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

Zhou, Peng ; Hu, Ou ; Fu, Haiyan ; Ouyang, Liqun ; Gong, Xuedong ; Meng, Peng ; Wang, Zheng ; Dai, Ming ; Guo, Xiaoming ; Wang, Ying

Food chemistry, 2019-06, Vol.283, p.73-82 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Material Type:
Artigo 		Adicionar ao Meu Espaço

LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams

Liao, Renyong ; Xia, Qiang ; Zhou, Changyu ; Geng, Fang ; Wang, Ying ; Sun, Yangying ; He, Jun ; Pan, Daodong ; Cao, Jinxuan

Food chemistry, 2022-03, Vol.371, p.131156-131156, Article 131156 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.