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1
PIXE analysis of aerosols from the southern city Guangzhou
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PIXE analysis of aerosols from the southern city Guangzhou

Hu Zhaohui ; Zhong Ming ; Liu Qixin ; Zhong Honghai ; Jiang Jinli ; Hu Guohui ; Liu Guilin

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 1987-03, Vol.22 (1), p.283-288 [Periódico revisado por pares]

Elsevier B.V

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PIXE analysis of elements in gastric cancer and adjacent mucosa
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PIXE analysis of elements in gastric cancer and adjacent mucosa

Liu Qixin ; Zhong Ming ; Zhang Xiaofeng ; Yan Lingnuo ; Xu Yongling ; Ye Simao

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 1990-04, Vol.49 (1), p.231-233 [Periódico revisado por pares]

Elsevier B.V

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Continuous flow radio frequency heating of particulate foods
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Continuous flow radio frequency heating of particulate foods

Zhong, Qixin ; Sandeep, K.P. ; Swartzel, Kenneth R.

Innovative food science & emerging technologies, 2004-12, Vol.5 (4), p.475-483

Elsevier Ltd

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4
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
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Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

Taylor, T.M ; Davidson, P.M ; Zhong, Q

Journal of food protection, 2007-05, Vol.70 (5), p.1272-1276 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Research Note Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Research Note Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Qixin ; Black, DGlenn ; Davidson, PMichael ; Golden, David A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Q ; Black, D.G ; Davidson, P.M ; Golden, D.A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil
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Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil

Li, Tonglin ; Zhang, Weinong ; Lee, Roy Zhenhu ; Zhong, Qixin

Food chemistry, 2009-05, Vol.114 (2), p.447-452 [Periódico revisado por pares]

Elsevier Ltd

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8
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
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Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Zhong, Qixin ; Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana

Food chemistry, 2009-07, Vol.115 (2), p.697-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies
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Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana ; Zhong, Qixin

Food chemistry, 2009-07, Vol.115 (2), p.509-514 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Zein nanoparticles produced by liquid–liquid dispersion
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Zein nanoparticles produced by liquid–liquid dispersion

Zhong, Qixin ; Jin, Minfeng

Food hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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