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Factors limiting production longevity of sows and their reduction
Factors limiting production longevity of sows and their reduction
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Factors limiting production longevity of sows and their reduction

Krcho, I ; Majerciak, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (CSFR))

Zivocisna Vyroba - UVTIZ (CSFR), 1990-08, Vol.35 (8)

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2
Use of drinking water in the group prophylaxis and treatment of mineral metabolism disorders and vitamin A, D2 and E deficiencies in cattle
Use of drinking water in the group prophylaxis and treatment of mineral metabolism disorders and vitamin A, D2 and E deficiencies in cattle
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magazinearticle 		Adicionar ao Meu Espaço

Use of drinking water in the group prophylaxis and treatment of mineral metabolism disorders and vitamin A, D2 and E deficiencies in cattle

Vojtisek, B ; Hamrik, J ; Hronova, B. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (CSFR))

Veterinarstvi (CSFR), 1990-08, Vol.40 (8)

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3
Changes of basic composition and properties of sheep milk during lactation
Changes of basic composition and properties of sheep milk during lactation
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Changes of basic composition and properties of sheep milk during lactation

Jelinek, P ; Gajdusek, S ; Helanova, I ; Hlusek, J. (Vysoka Skola Zemedelska, Brno (CSFR)) ; Illek, J

Zivocisna Vyroba - UVTIZ (CSFR), 1990-09, Vol.35 (9)

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4
Importance of fats and the development of their consumption in the CSFR and abroad (Review)
Importance of fats and the development of their consumption in the CSFR and abroad (Review)
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Importance of fats and the development of their consumption in the CSFR and abroad (Review)

Dostalova, J. (Ustav Vedeckotechnickych Informaci pro Zemedelstvi, Prague (CSFR))

Studijni Informace - Vyziva a Potraviny (CSFR), 1991 (2)

Prague (CSFR): Ustav Vedeckotechnickych Informaci pro Zemedelstvi

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5
Effects of peroral and parenteral administration of vitamins A and E on the dynamics of their contents in the blood plasma in lambs
Effects of peroral and parenteral administration of vitamins A and E on the dynamics of their contents in the blood plasma in lambs
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magazinearticle 		Adicionar ao Meu Espaço

Effects of peroral and parenteral administration of vitamins A and E on the dynamics of their contents in the blood plasma in lambs

Skrivanek M ; Drazan J ; Bouda J

Veterinarstvi, 1991, Vol.41

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6
Determination of furazolidone residues after administration of the preparation Terapeutan E (VUBVL - Research Institute for Feed Supplements and Veterinary Drugs) to calves
Determination of furazolidone residues after administration of the preparation Terapeutan E (VUBVL - Research Institute for Feed Supplements and Veterinary Drugs) to calves
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Determination of furazolidone residues after administration of the preparation Terapeutan E (VUBVL - Research Institute for Feed Supplements and Veterinary Drugs) to calves

Sestakova, I. (Ceskoslovenska Akademie Ved, Prague (CSFR). Ustav Fyzikalni Chemie a Elektrochemie J. Heyrovskeho) ; Duskova, S

Biopharm (CSFR), 1991-10, Vol.1 (5)

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7
Effect of microbiotics on vitamin A and vitamin E utilization in layers and on the biological value of eggs
Effect of microbiotics on vitamin A and vitamin E utilization in layers and on the biological value of eggs
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Effect of microbiotics on vitamin A and vitamin E utilization in layers and on the biological value of eggs

Jambor, V. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (Czech Republic). Ustav Vyzivy, Dietetiky a Hygieny Vegetabilii)

Veterinarstvi (Czech Republic), 1993-01, Vol.43 (1)

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8
The impact of beta carotene supplementation on vitamin A, vitamin E, and beta carotene levels in the blood serum of dairy cows
The impact of beta carotene supplementation on vitamin A, vitamin E, and beta carotene levels in the blood serum of dairy cows
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The impact of beta carotene supplementation on vitamin A, vitamin E, and beta carotene levels in the blood serum of dairy cows

Holesovska, Z ; Jambor, V. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (Czech Republic))

Veterinarstvi (Czech Republic), 1993-01, Vol.43 (1)

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9
Modern trends in horse nutrition. [Czech
Modern trends in horse nutrition. [Czech
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Modern trends in horse nutrition. [Czech

Papesova L ; Polasek L

Veterinarstvi, 1994, Vol.44

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10
Anticarcinogenic constituents of foodstuffs
Anticarcinogenic constituents of foodstuffs
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Anticarcinogenic constituents of foodstuffs

Kalac, P. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)

Vyziva (Czech Republic), 1994, Vol.49 (2)

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