skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Agriculture remover assunto: Organic Acids remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of ionising radiation on the acid metabolism of apples (cox orange pippin)
Effects of ionising radiation on the acid metabolism of apples (cox orange pippin)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of ionising radiation on the acid metabolism of apples (cox orange pippin)

Fernandes, S. J. G. ; Clarke, I. D.

Journal of the science of food and agriculture, 1962-01, Vol.13 (1), p.23-28 [Periódico revisado por pares]

London: John Wiley & Sons, Ltd

Sem texto completo

Citações Citado por
2
Soluble organics from forest litter and their role in metal dissolution
Soluble organics from forest litter and their role in metal dissolution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soluble organics from forest litter and their role in metal dissolution

Pohlman, A.A. (Univ. of California, Berkeley, CA) ; McColl, J.G

Soil Sci. Soc. Am. J.; (United States), 1988-01, Vol.52 (1), p.265-271 [Periódico revisado por pares]

Madison, WI: Soil Science Society of America

Sem texto completo

Citações Citado por
3
Quantitative evaluation of the role of organic acid exudation in the mobilization of rock phosphate by rape
Quantitative evaluation of the role of organic acid exudation in the mobilization of rock phosphate by rape
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quantitative evaluation of the role of organic acid exudation in the mobilization of rock phosphate by rape

HOFFLAND, ELLIS

Plant and soil, 1992-02, Vol.140 (2), p.279-289 [Periódico revisado por pares]

DORDRECHT: Kluwer Academic Publishers

Texto completo disponível

Citações Citado por
4
Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors

Lopez-Tamames, E. (Universidad de Barcelona, Spain.) ; Puig-Deu, M.A ; Teixeira, E ; Buxaderas, S

American journal of enology and viticulture, 1996, Vol.47 (2), p.193-198 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível

Citações Citado por
5
Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation

Gerbaux, V. (ITV, Beaune, France.) ; Villa, A ; Monamy, C ; Bertrand, A

American journal of enology and viticulture, 1997, Vol.48 (1), p.49-54 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível

Citações Citado por
6
Accumulation and transport of nickel in relation to organic acids in ryegrass an maize grown with different nickel levels
Accumulation and transport of nickel in relation to organic acids in ryegrass an maize grown with different nickel levels
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation and transport of nickel in relation to organic acids in ryegrass an maize grown with different nickel levels

Yang, Xiao E ; Baligar, Virupaex C ; Foster, Joyce C ; Martens, David C

Plant and soil, 1997-10, Vol.196 (2), p.271-276 [Periódico revisado por pares]

Dordrecht: Kluwer Academic Publishers

Texto completo disponível

Citações Citado por
7
Influence of clarification, yeast type, and fermentation temperature on the organic acid and higher alcohols of Malvasia and Muscatel wines
Influence of clarification, yeast type, and fermentation temperature on the organic acid and higher alcohols of Malvasia and Muscatel wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of clarification, yeast type, and fermentation temperature on the organic acid and higher alcohols of Malvasia and Muscatel wines

Aragon, P. (University of Valencia, Spain.) ; Atienza, J ; Climent, M.D

American journal of enology and viticulture, 1998, Vol.49 (2), p.211-219 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível

Citações Citado por
8
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon

Ollat, N. (INRA, Bordeaux, Villenave d'Ornon, France.) ; Gaudillere, J.P

American journal of enology and viticulture, 1998, Vol.49 (3), p.251-258 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível

Citações Citado por
9
Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening
Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening

Keller, M. (Charles Sturt University, Wagga Wagga, Australia.) ; Arnink, K.J ; Hrazdina, G

American journal of enology and viticulture, 1998, Vol.49 (3), p.333-340 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível

Citações Citado por
10
Organic acids in the rhizosphere: a critical review
Organic acids in the rhizosphere: a critical review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Organic acids in the rhizosphere: a critical review

Jones, D.L. (Wales Univ., Bangor, Gwynedd (United Kingdom). School of Agricultural and Forest Sciences)

Plant and soil, 1998-08, Vol.205 (1), p.25-44 [Periódico revisado por pares]

Dordrecht: Kluwer Academic Publishers

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (191)
  2. Revistas revisadas por pares (186)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (200)
  2. Anais de Congresso  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1998  (7)
  2. 1998Até2004  (13)
  3. 2005Até2010  (29)
  4. 2011Até2017  (31)
  5. Após 2017  (122)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (18)
  2. Tcheco  (4)
  3. Eslovaco  (3)
  4. Português  (1)
  5. Búlgaro  (1)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.