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Oxidative changes of vegetable oils during microwave heating
Oxidative changes of vegetable oils during microwave heating
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Oxidative changes of vegetable oils during microwave heating

Dostálová, Jana ; Hanzlík, Pavel ; Réblová, Zuzana ; Pokorný, Jan

Czech Journal of Food Sciences, 2005-01, Vol.23 (6), p.230-239 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic
Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic
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Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic

Mudry, P.,Trnavska Univ. (Slovak Republic) ; Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Genetics and Plant Breeding, 2007, Vol.43 (1), p.7-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Oxidation Changes of Vegetable Oils during Microwave Heating
Oxidation Changes of Vegetable Oils during Microwave Heating
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Oxidation Changes of Vegetable Oils during Microwave Heating

Lukešová, D. ; Dostálová, J. ; El-Moneim Mahmoud, E. ; Svárovská, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S178-S181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
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Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.457-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Bacterial biofilms resist oxidising agents due to the presence of organic matter
Bacterial biofilms resist oxidising agents due to the presence of organic matter
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Bacterial biofilms resist oxidising agents due to the presence of organic matter

Jaglic, Z., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Cervinkova, D., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Michu, E., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Kunova, G., Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) ; Babak, V., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.178-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Assessment of drought tolerance of some Triticum L. species through physiological indices
Assessment of drought tolerance of some Triticum L. species through physiological indices
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Assessment of drought tolerance of some Triticum L. species through physiological indices

SULTAN, Muhammad Abdul Rab Faisal ; HUI, Liu ; YANG, Lv Jin ; XIAN, Zhao Hui

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (4), p.178-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage
Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage
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Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage

Wenjiao, Fan ; Yongkui, Zhang ; Pan, Diao ; Yuwen, Yi

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.451-456 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
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Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria

Saha, Soumen ; Dhar, Tarak Nath ; Sengupta, Chandan ; Ghosh, Parthadeb

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.195-202 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
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Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal

Martins, Martinho AS ; Machado, Ana I ; Serpa, Dalila ; Prats, Sergio A ; Faria, Silvia R ; Varela, Maria ET ; Gonzalez-Pelayo, Oscar ; Keizer, J Jacob

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.261-268 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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